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2010Cabernet Sauvignon
 

Whites       Reds




2010  Cabernet Sauvignon

The grapes for the 2010 Cabernet Sauvignon were harvested on October 16, 2010 at 26.2 brix. Aged for 20 months in French and American oak barrels.


Varietal Content:

83% Cabernet Sauvignon, 11% Merlot & 6% Malbec

Bottled:

8/23\12

PH:

3.59

TA:

.74 gms/100 mls

Alcohol:

14.5

Residual Sugar:

0.02%

ML:

Yes

Released:

July 11, 2013

Cases Produced:

410

Winemaker:

Rick Lanza


Price: $23.00 (10% Case Discount)

Click here to purchase


Pairs Well With

Nonna's Pasta Sauce
  • chop together:
    4 large onions
    6 stalks celery with leaves
    1 pound mushrooms
  • blend together in blender:
    8 cloves of garlic
    1 bunch of parsley
    2 quarts stewed tomatoes
  • 5 8oz cans tomato sauce
  • 8 chicken bouillion cubes
  • 4 cups Wooden Valley Cabernet
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano (fresh is best)
  • 2 to 3 sprigs fresh rosemary (only leave for about 1 hour and then remove from sauce)
  • salt and pepper to taste

Directions:


In a heavy stock pot brown ground beef well. Drain well and place back in the pot. Add chopped ingredients and saute for a short time. Add blended mixture and stir until well incorporated. Add remaining ingredients and mix well.

Bring all to a simmer and then add 1 1/2 teaspoons baking soda to reduce acidity (one of Nonna's little tricks).

Simmer sauce for 1/2 hour, then reduce heat to a low simmer for 1 1/2 to 2 hours. Let cool and top your favorite pasta with this traditional Italian meat sauce.

Serve with Wooden Valley Cabernet Sauvignon

Click here to print recipe

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