Minestrone Soup
  • 2 Tbs oil
  • 1 onion chopped
  • 1 clove garlic
  • 2 medium tomatoes or can chopped tomatoes
  • 3 Tbs flour
  • 1 stalk cellery chopped finely
  • 1 carrot chopped finely
  • 1 bell pepper chopped finely
  • 2 potatoes diced
  • 1 can Pink Beans
  • 4 or 5 cups water
  • 2 Tbs chopped sweet basil
  • salt and pepper to taste
  • 1 1/2 cups salad macaroni
  • 1/4 cup parmesan cheese

    • Directions:


    Saute onion, garlic, and tomatoes in oil and add flour and stir until blended and bubbly. Add next 7 ingrediants and bring to a boil. Salt and pepper soup to taste and simmer for about 1 1/2 hours. Add macaroni and cook until tender. Just before serving add cheese. Enjoy with crusty french bread and a glass of Wooden Valley Merlot

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